Sage Powder Extract Rosemarinic acid (2025)

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Latin Name:Salvia Officinalis
Synonyms:Common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, dalmatian sage, and broadleaf sage
Part of Used: Leaf
Specifications: Rosmarinic acid 5% HPLC
Appearance:
Application: Food Supplements/Nutritional Supplement/FunctionalFood/Pharmaceuticals

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Botanical Information of Sage

• Family:Lamiaceae

• Genus:Salvia

• Binomial scientific name of plant:Salvia officinalis

• Synonyms:Common sage, garden sage, golden sage, kitchen sage, true sage, culinary sage, dalmatian sage, and broadleaf sage

• Harvest Season:October to January

• Parts of the Plants:May to August

• Botanical Information:Sage is a versatile herb that has been used for culinary and medicinal purposes for centuries. Sage contains compounds like rosmarinic acid, flavonoids, and phenolic acids, which have antioxidant properties. Antioxidants help neutralize free radicals in the body, reducing oxidative stress and lowering the risk of chronic diseases. Some studies suggest that sage may have anti-inflammatory effects, which can help reduce inflammation in the body and alleviate symptoms of inflammatory conditions like arthritis. Sage has been traditionally used to enhance memory and cognitive function. Research indicates that compounds in sage may inhibit the breakdown of acetylcholine, a neurotransmitter involved in memory and learning. Sage contains compounds like thujone and camphor, which have antimicrobial properties. It has been used traditionally to treat sore throats, coughs, and other respiratory infections. Sage may help improve digestion and alleviate symptoms of indigestion, bloating, and gas. It can also stimulate appetite and promote healthy digestion. Research suggests that sage may help improve blood sugar levels and insulin sensitivity, making it potentially beneficial for individuals with diabetes.

Potential Health Benefits ofRosmarinic acid

Rosmarinic acid is a polyphenolic compound found in various herbs, particularly in members of the Lamiaceae family such as rosemary, basil, sage, and thyme. It is known for its numerous health benefits, attributed to its antioxidant, anti-inflammatory, antimicrobial, and neuroprotective properties.Rosmarinic acid has been investigated for its potential neuroprotective effects. It may help protect against neurodegenerative diseases such as Alzheimer's and Parkinson's by reducing oxidative stress, inflammation, and the accumulation of beta-amyloid plaques and neurofibrillary tangles in the brain.Rosmarinic acid has antimicrobial properties and can inhibit the growth of various bacteria, viruses, fungi, and parasites. It may be useful in preventing and treating infections, particularly those caused by antibiotic-resistant strains of bacteria. Due to its anti-inflammatory and antihistamine properties, rosmarinic acid may help alleviate symptoms associated with allergies, such as sneezing, itching, and nasal congestion. It can also help reduce inflammation in the airways, making it beneficial for conditions like asthma and hay fever.

Application

--Food Supplements/Nutritional Supplement

--FunctionalFood

--Pharmaceuticals

Form asCapsule, Tablet, Powders,Blending Powders

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